Chess Cake

Chess Cake

Also known as ‘Gooey Butter Bars’, these are always a favorite when I make them for our friends.


  • 1 Box of Yellow Cake Mix
  • 3 Eggs
  • 1 Stick of Butter (1/2 Cup)
  • 8 oz of Cream Cheese
  • 3 1/2 Cups of Powder Sugar
  1. Preheat oven to 325 degrees.
  2. Mix together the Yellow Cake Mix, 1 Egg and 1 Stick of Butter (melted).
  3. Press into a 9×13 pan.
  4. Mix together Cream Cheese with two Eggs and add 3 1/2 cups of Powder Sugar.
  5. Pour mixture over the first layer in the pan.
  6. Bake for 50 minutes.



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