Chicken Alfredo Lasagna

I found this recipe on and knew we had to try it.  I only made a couple changes from the original recipe and it turned out great!

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  • 1 Box (16 oz.) of Lasagna Noodles
  • 10 oz. of cooked Spinach
  • 1 1/2 grilled boneless chicken breasts, diced
  • (2) 16 oz. jars of Alfredo Sauce
  • 4 Cups shredded Mozzarella Cheese *I used 3 1/2 Cups
  • 2 Pints of Ricotta *I used 1 Pint
  • Salt & Pepper to taste *I didn’t add this before baking
  • Diced Tomatoes (optional) – *Not in the original recipe


  1. Preheat oven to 350 degrees F
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 
  3. In a medium bowl, combine chicken and one jar of Alfredo sauce, stir together. In a separate bowl, combine ricotta and drained, cooked spinach, and stir. ADSC_6610 copy
  4. In a 9 x 13 baking dish, place one layer of lasagna noodles, edges overlapping. Pour chicken and Alfredo sauce mixture over noodle layer and spread evenly. ADSC_6611 copy
  5. Sprinkle 1 cup of shredded mozzarella over chicken mixture. Top with another layer of noodles. Spread spinach mixture evenly over noodles. ADSC_6613 copy
  6. Pour 1/2 of the jar of Alfredo sauce over spinach mixture, spread evenly.
  7. Sprinkle another cup of mozzarella over sauce, lay on the final noodle layer and top with remaining 1/2 jar of Alfredo sauce, 2 cups of mozzarella *I used 1 cup instead which was plenty, and salt and pepper to taste. *I did not add the Salt & Pepper before baking and didn’t think it needed it after. ADSC_6616 copy
  8. Bake 50 to 60 minutes, until top is brown and bubbly. ADSC_6619 copy

Once it was done baking, we left the option to sprinkle remaining mozzarella cheese, salt, pepper or diced tomatoes to the top. 

To go with it, I made some garlic toast by lightly buttering a couple pieces of Tuscan Pane bread, sprinkling some Mrs. Dash Garlic & Herb Seasoning Blend (lightly) and some Parmesan Cheese.  This was toasted in the toaster oven until the top of the cheese is golden brown. 

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It turned out great and will definitely be included in our favorite-dinner rotation. 🙂

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