Mint Meringue Cookies

Perfect for Christmas time or St. Patrick’s Day and one of my favorites!

What you will need:
– 2 egg whites
– 1/2 tsp cream of tartar
– pinch of salt
– 3/4 cup of sugar
– green food coloring
– 1 bag of mint chocolate chips
– parchment paper


And if you want to be really exact about measuring out ‘one pinch’ of salt, they make these measuring spoons. 🙂


Preheat the oven to 375 degrees.
In a mixing bowl put 2 egg whites, 1/2 tsp cream of tartar and pinch of salt together and mix together until stiff.


Then add 3/4 cup sugar and 3 drops of green food coloring.


Fold in the full bag of mint chocolate chips.


Place a sheet of parchment paper on a cookie sheet and drop onto the parchment paper.


Turn the oven off before you put them in and leave them in the oven for 5-6 hours or overnight.



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